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Waffles

Waffles — a breakfast recipe, 7 ingredients, about 15 min.

15 min · Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon white granulated sugar
  • 1 tablespoon baking powder
  • 1½ cups (360 ml) milk
  • ½ cup (120 ml) vegetable oil
  • 1 teaspoon salt
  • 2 eggs, separated
  • 1¾ cups (420 ml) flour
Make it lactose-friendly
  • 1½ cups (360 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
  2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
  3. In large bowl, beat egg yolks until thick and lemon-colored.
  4. Continue beating, adding milk and oil.
  5. Add dry ingredients, beat until smooth, and fold in egg whites.
  6. Pour 1 cup (1 cup) of batter on heated grid, close unit and cook according to manufacturer's directions.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0