Walnut Cake
A dish that leans on butter and sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 120 ml butter
- 240 ml sugar
- Yolks 3 eggs
- 120 ml milk
- 410 ml flour
- 12 ml baking powder
- Whites 2 eggs
- 180 ml walnut meat (broken in pieces)
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.
Nutrition (estimated, per serving)
| Calories | 434 |
|---|---|
| Protein | 5.8 g |
| Fat | 22.2 g |
| Carbs | 55.4 g |
| Fiber | 1.7 g |
| Sodium | 185 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States