Walnut Mocha Cake

A dish with butter and sugar at the center.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
  • ½ cup butter
  • 1 cup sugar
  • ½ cup coffee infusion
  • 1¾ cups flour
  • 2½ teaspoons baking powder
  • Whites 3 eggs
  • ¾ cup walnut meats, broken in pieces
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow directions for mixing butter cake mixtures. Cover with Confectioners’ Frosting, using cream, and flavoring with vanilla.
Nutrition (estimated, per serving)
Calories423
Protein5.3 g
Fat21.6 g
Carbs54.6 g
Fiber1.7 g
Sodium177 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States