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Watalappam (Sri Lankan Coconut Custard)

Watalappam (Sri Lankan Coconut Custard) — a recipes for dessert recipe, 6 ingredients.

Recipes for dessert

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups thick coconut milk
  • ½ lb brown sugar (or jaggery)
  • 4 eggs
  • 1 pinch of ground cardamom (optional)
  • 3 cloves (optional)
  • 12 cashews

Steps

  1. Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.
  2. Transfer the mixture to a pot and steam for 20 minutes. Add the cashews.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0