Watermelon Feta Salad
Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.
contains dairy
Ingredients
US
Metric
- 1180 ml watermelon (cut into 1 inch pieces)
- 470 ml Feta cheese (cut into 1/4 inch pieces)
- 15 ml chives (fresh, thinly sliced)
- 30 ml white balsamic vinegar
- 30 ml olive oil (extra virgin)
- 30 ml honey
- 30 ml mint (fresh, cut into thin ribbons)
Make it lactose-friendly
- 2 cups Feta cheese (cut into 1/4 inch pieces) → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Place the watermelon, feta cheese, chives and mint in a medium bowl.
- In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Whisk ingredients together until the honey is dissolved. Season with salt and black pepper.
- Combine dressing with watermelon mixture. Toss until everything is evenly coated with dressing.
- Serve and enjoy!
Nutrition (estimated, per serving)
| Calories | 77 |
|---|---|
| Protein | 1.0 g |
| Fat | 3.5 g |
| Carbs | 11.7 g |
| Fiber | 0.4 g |
| Sodium | 8 mg |
Source
Nutrition.gov (USDA) — Public domain (U.S. government work)