Wayne Pudding.
A dish where flour and molasses do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1/2 pint of flour
- 1 gill of molasses
- 1 gill of milk
- 2 tablespoonfuls of butter
- 1/2 teaspoonful of salt
- 1/2 teaspoonful of soda
- 1/4 of a nutmeg, grated
- 1 teaspoonful of cinnamon
- 1 gill of stoned raisins
- 1 gill of stoned currants
- 1 egg
Make it lactose-friendly
- 1 gill of milk → lactose-free milk, oat milk, or almond milk
- 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat the butter to a cream, and beat into it the molasses, spice, and salt. Dissolve the soda in the milk. Beat the egg till light, and beat it into the butter and molasses. Now add the milk and soda. Add the flour next, and finally the fruit, beating the mixture well. Turn into a buttered mould and steam for three hours. Serve with a hot liquid sauce.
Nutrition (estimated, per serving)
| Calories | 391 |
|---|---|
| Protein | 10.7 g |
| Fat | 7.5 g |
| Carbs | 73.6 g |
| Fiber | 3.7 g |
| Sodium | 468 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States