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Welsh Fruit Bread (Bara Brith) II

Welsh Fruit Bread (Bara Brith) II — a recipes for dessert recipe, 7 ingredients.

Recipes for dessert

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
  • 1½ cups brewed tea
  • 1 lb all-purpose flour
  • 6 tbsp brown sugar
  • 1 egg, beaten
  • 1 tbsp mixed spice
  • 2 tbsp jam

Steps

  1. Soak the fruit in the tea for 24 hours
  2. Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
  3. Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
  4. Let cool, remove from tin, and glaze with honey.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0