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Welsh Rarebit II

A dish built around butter and soft mild cheese.

Recipes For The Chafing-dish

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 15 ml butter
  • 225 g soft mild cheese (cut in small pieces)
  • 1 ml salt
  • 1 ml mustard
  • Few grains cayenne
  • ⅓ to ¼ cup ale or lager beer
  • 1 egg
Make it lactose-friendly
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ lb. soft mild cheese, cut in small pieces → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put butter in chafing-dish, and when melted, add cheese and seasonings; as cheese melts, add ale gradually, while stirring constantly; then egg slightly beaten. Serve same as Welsh Rarebit I.
Nutrition (estimated, per serving)
Calories552
Protein30.7 g
Fat46.5 g
Carbs2.6 g
Fiber0.0 g
Sodium1061 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States