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Wheat-Free Baking Mix

Wheat-Free Baking Mix — a recipe, 5 ingredients.

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 parts (28.5%) by weight white rice flour
  • 2 parts (28.5%) by weight brown rice flour
  • 2 parts (28.5%) by weight tapioca starch
  • 1 part (14%) by weight amaranth flour
  • 2–4% by weight xanthan gum (optional)

Steps

  1. Combine all ingredients. Mix until very thoroughly blended.
  2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 3½ oz wheat flour, use 3½ oz of this blend.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0