No Spam Recipes

White Chocolate Cheesecake

White Chocolate Cheesecake — a cheesecake recipe, 13 ingredients, about 47 min.

47 min · Cheesecake

contains glutencontains dairycontains eggscontains nutscontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cups shortbread crumbs
  • ¼ cup ground almonds
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon almond extract
  • 3 tablespoons melted butter
  • 175 grams chopped white chocolate
  • 1.5 kilograms soft cream cheese
  • 250 grams soft light cream cheese
  • 5 large eggs, at room temperature
  • ¾ cup white granulated sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla essence
  • ¼ teaspoon almond extract
Make it lactose-friendly
  • 3 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1.5 kilograms soft cream cheese → lactose-free cream cheese
  • 250 grams soft light cream cheese → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
  2. Bake at 200°C degrees for 5–6 minutes.
  3. Remove from oven and cool.
  4. When cool, grease the sides of the pan lightly.
  5. Melt and cool the chocolate.
  6. Mix together cream cheeses, then add eggs, one at a time.
  7. Mix in sugar, flour, vanilla, and almond extract.
  8. Stir 240 ml of mixture into the chocolate, then mix all.
  9. Pour into the pan and bake at 160°C for 40 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0