No Spam Recipes

White Corn Meal Cake

A dish made with scalded milk.

Biscuits, Breakfast Cakes, And Shortcakes

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup scalded milk
  • ½ cup white corn meal
  • 1 teaspoon salt
Make it lactose-friendly
  • 1 cup scalded milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the depth of one-fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.
Nutrition (estimated, per serving)
Calories212
Protein20.9 g
Fat8.1 g
Carbs12.6 g
Fiber0.0 g
Sodium2665 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States