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White Nut Cake

A dish made with butter and sugar.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup butter
  • 1½ cups sugar
  • Whites 8 eggs
  • ½ cup milk
  • 2½ cups flour
  • ½ teaspoon cream of tartar
  • 3 teaspoons baking powder
  • 1 cup walnut meat cut in pieces
Make it lactose-friendly
  • ¾ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. This mixture makes two loaves.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories437
Protein5.5 g
Fat22.2 g
Carbs56.4 g
Fiber1.6 g
Sodium155 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States