White Sauce.
A dish that gets its character from hot milk and butter.
contains glutencontains dairy
Ingredients
US
Metric
- 1/2 pint of hot milk
- 1 large tablespoonful of butter
- 1 level tablespoonful of flour
- 1 level teaspoonful of salt
- 1/4 teaspoonful of pepper
- 1/2 teaspoonful of onion juice
- 1 spray of parsley
Make it lactose-friendly
- 1/2 pint of hot milk → lactose-free milk, oat milk, or almond milk
- 1 large tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat the butter to a cream, and then beat the flour with it until light and creamy. Add the salt, pepper, and onion juice, and beat a little longer. Pour the hot milk on this. Add the parsley, and place the saucepan on the range. Stir until the sauce boils. Cook for two minutes; then remove the parsley, and serve. A slight grating of nutmeg may be added to this sauce, if the flavor be liked.
- This sauce is good to serve with boiled fish and various kinds of meat and vegetables.
Nutrition (estimated, per serving)
| Calories | 347 |
|---|---|
| Protein | 11.7 g |
| Fat | 6.9 g |
| Carbs | 59.2 g |
| Fiber | 3.4 g |
| Sodium | 1235 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States