No Spam Recipes

Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread — a bread recipe, 5 ingredients, about 60 min.

Serves 12 · 60 min · Bread

contains glutencontains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups whole-wheat
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
Make it lactose-friendly
  • 2 cups buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 325°F (165°C / gasmark 3).
  2. Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan.
  3. Combine flour, baking soda, and salt in a large mixing bowl.
  4. Form a cavity in the middle.
  5. Pour in the buttermilk.
  6. Mix until just moistened. Too much mixing will make it tough.
  7. Gently shape the dough to fit pan.
  8. Cut the top at least three times with a knife.
  9. Bake for 65–70 minutes, or until a toothpick inserted in the bread comes out clean.
  10. Cool on a wire rack.
  11. Wrap in tea-towel or foil several hours or overnight for best flavor.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0