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Whole Wheat Pancakes (Vegan)

Whole Wheat Pancakes (Vegan) — a breakfast recipe, 6 ingredients, about 20 min.

20 min · Breakfast

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups whole wheat flour
  • ½ teaspoon baking powder
  • 2 tablespoons brown sugar or jaggery
  • 1 teaspoon cinnamon powder
  • 2 cups soy milk
  • 4 tablespoons oil

Steps

  1. Mix together flour, baking powder, and sugar.
  2. Mix soy milk into the dry mixture.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0