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Whole Wheat Waffles

Whole Wheat Waffles — a breakfast recipe, 9 ingredients, about 15 min.

15 min · Breakfast

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cups whole wheat flour
  • 1 cup wheat germ
  • 2 tablespoons white granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon nutmeg
  • 1 teaspoon salt
  • 2 cups milk
  • ½ cup vegetable oil
  • 2 eggs
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat waffle iron according to the manufacturer's directions.
  2. Combine dry ingredients and mix well.
  3. Add milk, vegetable oil, and eggs, and mix until smooth.
  4. Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0