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Wholemeal Wheat Flour Pizza Dough

A dish that leans on dry yeast and spoon olive oil.

Serves 4 · Wholemeal

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1⅛ lb flour (Wholemeal Wheat Flour)
  • 1⅛ cups lukewarm water
  • 8g dry yeast
  • 3.5 spoon olive oil
  • 1.5 teaspoon salt

Steps

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for ~60 minutes somewhere lukewarm.

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Nutrition (estimated, per serving)
Calories566
Protein13.7 g
Fat13.2 g
Carbs96.2 g
Fiber3.9 g
Sodium888 mg

Source

based.cooking (community recipes, public domain) — unlicense