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Wild Spinach and Lemon Salad

Wild Spinach and Lemon Salad — a salad recipe, 6 ingredients, about 15 min.

15 min · Salad

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Spinach
  • Lemon or lime
  • Salt
  • Sumak
  • Black pepper
  • Olive oil

Steps

  1. Clean the spinach leaves and remove stems.
  2. Blanch leaves in boiling water for 2–3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt, and sumak.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0