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Wine Glazed Pork Chops

Wine Glazed Pork Chops — a meat recipe, 5 ingredients.

Meat

contains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 thick cut bone-in pork rib chops
  • ½ cup Chop Rub
  • Cider vinegar, as needed
  • 1 cup red wine
  • ¼ cup butter, divided
Make it lactose-friendly
  • ¼ cup butter, divided → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
  2. Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.
  3. Add butter, 15 ml at a time while whisking, until all butter has melted.
  4. Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
  5. Remove and let rest 5 minutes. Serve with remaining wine mixture.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0