Winter Crisp
What is that sweet cinnamon scent, wafting from your kitchen? It's this apple and cranberry winter crisp.
contains gluten
Ingredients
US
Metric
- 30 ml cinnamon
- 44 ml margarine
- 120 ml sugar
- 44 ml flour (all purpose)
- 5 ml lemon peel (grated)
- 1180 ml apple (unpeeled, sliced)
- 240 ml cranberries (fresh)
- 160 ml rolled oats
- 80 ml brown sugar (packed)
- 60 ml whole wheat flour
Steps
- Combine sugar, flour, and lemon peel in a medium bowl and mix well.
- Stir in apples and cranberries.
- Spoon into a 6-cup baking dish.
- Combine oats, brown sugar, flour, and cinnamon in a small bowl.
- Stir in melted margarine.
- Sprinkle topping over filling.
- Bake at 375 °F for 40 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Nutrition (per serving)
| Calories | 288 |
|---|---|
| Protein | 3.0 g |
| Fat | 7.0 g |
| Carbs | 58.0 g |
| Fiber | 6.0 g |
| Sodium | 54 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)