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Wisconsin Ackawi Cheese Triangles

Wisconsin Ackawi Cheese Triangles — a recipes for pastries recipe, 6 ingredients, about 20 min.

20 min · Recipes for pastries

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (8 ounces / 225 g) shredded Wisconsin Ackawi cheese
  • ½ cup (120 ml) chopped fresh parsley
  • ¼ cup (60 ml) chopped onion
  • 1 egg white, slightly beaten
  • ¼ teaspoon (1.25 ml) ground red pepper
  • 2 sheets frozen puff pastry,
Make it lactose-friendly
  • 2 cups (8 ounces / 225 g) shredded Wisconsin Ackawi cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine cheese, parsley, onion, egg white, and red pepper; set aside.
  2. On a lightly floured surface, roll 1 sheet pastry into a 12 x 12-inch (30 x 30 cm) square; cut into 16 ea. 3 x 3-inch (7.5 x 7.5 cm) squares.
  3. Place 1 tablespoon (15 ml) cheese mixture on each square; fold pastry over each filling, forming a triangle. Seal edges with tines of a fork; place on an ungreased baking sheet.
  4. Bake at 400°F (200°C) for 10 minutes or until golden brown. Repeat process with second sheet of puff pastry.
  5. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0