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Xató (Catalan Endives and Fish)

Xató (Catalan Endives and Fish) — a salad recipe, 15 ingredients.

Salad

contains glutencontains nutscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g toasted almonds
  • 60 g toasted hazelnuts
  • 2 cured anchovies, salt removed
  • 2 cloves garlic
  • 4 pieces scalded nyores
  • ½ piece chile pepper (optional)
  • 2–3 slices fried or toasted bread
  • Vinegar
  • Olive Oil
  • Salt
  • 2 pieces curly endives
  • 12 pieces anchovies, salt removed
  • 100 g salty tuna, salt removed
  • 100 g salty ripped cod, salt removed
  • 100 g arbequine olives

Steps

  1. In a mortar, crush the almonds, hazelnuts, anchovies, garlic cloves, nyores pulp, chili, salt, bread (you can soak them in vinegar or add the vinegar separately), vinegar, and salt.
  2. Mix in the olive oil.
  3. Wash and soak the curly endives in water.
  4. Take the salt off the anchovies, the salty tuna, and the cod—rip the last two out—and mix them with the curly endive in a bowl.
  5. Add the olives.
  6. Add the sauce.
  7. Mix it up well, so all the ingredients are coated with sauce. Serve, trying to build up some sort of curly endive castle shape.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0