Yam and Egg Sauce

Yam and Egg Sauce — a egg recipe, 6 ingredients.

Egg

contains eggs

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Ingredients

Units: US Metric
  • Yam
  • Tomatoes
  • Peppers
  • Egg
  • Salt
  • Groundnut oil

Steps

  1. Peel and slice the yam. Boil yam in water until soft, then drain.
  2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
  3. Cook the egg mixture in a hot pan with a little oil.
  4. Serve the eggs with the yam.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0