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Yam and Spicy Egg Sauce

Yam and Spicy Egg Sauce — a egg recipe, 8 ingredients.

Egg

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yam, peeled
  • Oil
  • Fresh tomatoes, diced
  • Fresh ata rodo chiles, diced
  • Onions, diced
  • Salt, to taste
  • Seasoning of your choice
  • Eggs (as many as you want)

Steps

  1. Cut the yam to your desired shape. Please note the shape for boiled and fried are different. Fried has a more light cutting compared to boiling.
  2. Either boil the yam in salted water until tender OR salt the yam and fry in groundnut oil until golden brown.
  3. Heat a little oil in a saucepan.
  4. Add the diced tomatoes, chile, and onions. Fry for about 5 minutes until softened.
  5. Add salt and seasoning to taste.
  6. Crack eggs in a clean bowl, and whisk until smooth.
  7. Pour the eggs into the pan with the sauce. Cook, stirring, for about 2 minutes or until the egg is cooked.
  8. Serve the sauce with the yams.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0