No Spam Recipes

Yankee Plum Pudding

A dish — cottolene and n. o. molasses carry it.

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2/3 cup Cottolene
  • 1 cup N. O. molasses
  • 3 cups flour
  • 1-1/2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup sweet milk
  • 1 cup seeded shredded raisins
  • 1 cup English Walnut meats broken in pieces
Make it lactose-friendly
  • 1 cup sweet milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene, add molasses; mix and sift flour, soda, spices and salt; add alternately with milk, reserving enough flour to dredge raisins and nut meats; mix well and turn in buttered molds. Steam three hours. Serve with Brandy or Vanilla Sauce. (For recipe Vanilla Sauce see Page 136.)
Nutrition (estimated, per serving)
Calories470
Protein8.6 g
Fat11.2 g
Carbs87.4 g
Fiber3.9 g
Sodium184 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States