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Yeasted Rolls I

Yeasted Rolls I — a bread recipe, 8 ingredients.

Bread

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3¼ cups bread flour
  • 1 tsp salt
  • 7–8 oz milk
  • ¼ cup water
  • 2 tsp active dry yeast
  • 2 tbsp white sugar
  • ¼ cup unsalted butter
  • 1 egg
Make it lactose-friendly
  • 7–8 oz milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
  2. Preheat oven to 350°F (177°C).
  3. Divide dough into 12 rolls.
  4. Brush melted butter over the top.
  5. Bake for 20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0