No Spam Recipes

Yellow Sauce I

A dish built around eggs and sugar.

Pudding Sauces

contains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 240 ml sugar
  • 5 ml vanilla or ½ teaspoon vanilla and 1 teaspoon brandy

Steps

  1. Beat eggs until very light, add sugar gradually and continue beating; then flavor.
Nutrition (estimated, per serving)
Calories464
Protein6.3 g
Fat4.8 g
Carbs100.4 g
Fiber0.0 g
Sodium72 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States