No Spam Recipes

Yellow Sauce II

A dish where eggs and powdered sugar do the work.

Pudding Sauces

contains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 240 ml powdered sugar
  • 44 ml wine

Steps

  1. Beat yolks of eggs until thick, add one-half the sugar gradually; beat whites of eggs until stiff, add gradually remaining sugar; combine mixtures, and add wine.
Nutrition (estimated, per serving)
Calories618
Protein12.6 g
Fat9.5 g
Carbs120.6 g
Fiber0.0 g
Sodium148 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States