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Yellow Split Pea Soup

Yellow Split Pea Soup — a soup recipe, 7 ingredients, about 120 min.

Serves 6 · 120 min · Soup

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (½ kilogram) dry yellow split peas
  • 2 chicken or beef bouillon cubes
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • 1 stalk celery, chopped
  • 6 cups (1½ liters) water
  • Salt and pepper to taste

Steps

  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1–2 hours.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0