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Yoghurt Bread

Yoghurt Bread — a bread recipe, 4 ingredients.

Bread

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 125 g (½ cup) plain yoghurt
  • 125 g (½ cup) water
  • 2 tsp honey
  • 250 g (1 cup) all-purpose flour
Make it lactose-friendly
  • 125 g (½ cup) plain yoghurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
  3. Add the flour and mix well. Let rest until doubled in volume.
  4. Proceed to the final assembly stage in pain au levain naturel.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0