Yolks 10 eggs
A dish that leans on milk and flour.
contains glutencontains dairy
Ingredients
US
Metric
- 1/2 cup milk
- 2 cups flour
- 3 teaspoons baking powder
- 2 teaspoons orange extract
- cream butter
Make it lactose-friendly
- 1/2 cup milk → lactose-free milk, oat milk, or almond milk
- cream butter → lactose-free cream or coconut cream
Steps
- Add sugar gradually and yolks of eggs beaten until thick, add lemon colored extract. Mix and sift flour and baking powder and add alternately with milk to first mixture.
- Pineapple Cake
Nutrition (estimated, per serving)
| Calories | 496 |
|---|---|
| Protein | 14.8 g |
| Fat | 3.2 g |
| Carbs | 100.2 g |
| Fiber | 3.4 g |
| Sodium | 760 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States