No Spam Recipes

Yolks of 2 eggs

A dish with sugar and tarragon vinegar at the center.

Mrs. F. M. Roessing.

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons of sugar
  • 2 tablespoons of tarragon vinegar
  • 1 pinch of salt

Steps

  1. Beat well; cook in double boiler. When cold and ready to serve, fold in 1/2 pint of whipped cream.
  2. Cucumber Aspic
  3. Four large cucumbers, one small onion, half a box of gelatine soaked in half a cup of cold water, salt and white pepper to taste. Peel the cucumbers, cut into thick slices and place, with the sliced onion, over the fire with a scant quart of water. Simmer for an hour, stir in the gelatine and, when this is dissolved, season the jelly, strain it and set aside to cool. It may be formed into small moulds and turned out on lettuce leaves, or used in a border-mould for garnishing a fish or tomato salad, or set to form in a salad bowl and taken out by the spoonful and served on lettuce leaves. French dressing is better with it than mayonnaise.
  4. Boiled Mayonnaise Dressing

We refine our recipes every week — check back for sharper, clearer steps.

Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States