No Spam Recipes

Yorkshire Puddings

A dish that leans on flour and eggs. On the table in about 20 minutes.

Serves 2 · 20 min · English

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 oz flour
  • 4 eggs
  • ⅞ cup milk
  • sunflower oil
Make it lactose-friendly
  • 200ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 230°C / gas mark 8.
  2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
  3. Pour flour into bowl.
  4. Whisk eggs, add to bowl.
  5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
  6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
  7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
Nutrition (estimated, per serving)
Calories461
Protein23.0 g
Fat13.5 g
Carbs59.1 g
Fiber1.9 g
Sodium188 mg

Source

based.cooking (community recipes, public domain) — unlicense