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Zaatar

A dish built around zaatar leaves and sesame.

Palestinian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup zaatar leaves (without the stalks), cleaned and dried.
  • 1 cup sesame (optionally roasted).
  • 1 cup sumac.
  • 1 teaspoon salt.
  • citric acid salt (optional), for extra kick if the sumac wasn't enough for you

Steps

  1. Lightly roast the sesame in a wide pan until it get a golden brown color.
  2. Wait for the sesame to completely cool down.
  3. Mix everything together, starting from the zaatar and sesame while adjusting the sumac (optionally citric acid) and salt to taste.
  4. Store in an airtight jar or container.

Source

based.cooking (community recipes, public domain) — unlicense