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Zalabiyeh (Sweet Fritters) II

Zalabiyeh (Sweet Fritters) II — a fritter recipe, 5 ingredients.

Fritter

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 g matzah meal
  • 1 heaping tsp salt
  • 5 eggs
  • 6½–7 cups water
  • Oil

Steps

  1. Combine the salt and matzah meal in a bowl.
  2. Add 950 ml of water and mix thoroughly.
  3. Add another 2½–710 ml of water and mix thoroughly.
  4. Add eggs, continuing to mix ingredients until left with a consistent batter.
  5. If batter is too thin, let it rest for 7–10 minutes until it thickens.
  6. Wet your hands with water, and form the dough into round, flat patties by using a moistened plate as a working base.
  7. Fry patties in a skillet with oil.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0