No Spam Recipes

Zante Muffins

A dish — butter and sugar carry it.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • ¾ cup sugar
  • 3 eggs
  • 1½ cups milk
  • 2 cups corn meal
  • 1 cup flour
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • ½ cup currants
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
Nutrition (estimated, per serving)
Calories458
Protein8.1 g
Fat20.0 g
Carbs63.7 g
Fiber1.3 g
Sodium957 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States