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Zippuli (Italian Potato Cheese Fritters)

Zippuli (Italian Potato Cheese Fritters) — a fritter recipe, 7 ingredients.

Fritter

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tsp salt
  • 1 tbsp baking powder
  • 1 tbsp garlic powder
  • 1 cup grated Parmesan cheese
  • ½ cup fresh chopped parsley
  • 5 medium potatoes, boiled
  • 4 eggs
Make it lactose-friendly
  • 1 cup grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix together all ingredients but the potatoes and eggs.
  2. Mash in the potatoes, and mix together into a crumbly paste.
  3. Mix in the eggs until a sticky dough is made.
  4. Roll dough into hotdog-sized logs about 6–8 inches long.
  5. Fry in hot grease, turning once to get both sides brown. Drain on paper towels.
  6. Serve with marinara sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0