No Spam Recipes

Zuppa alla Modenese

Zuppa alla Modenese — a soup recipe, 6 ingredients.

Soup

contains dairycontains eggscontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) spinach
  • 3 oz (85 g) butter
  • Salt
  • 1 tbsp grated Parmesan cheese
  • 2 eggs
  • nutmeg
Make it lactose-friendly
  • 3 oz (85 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 tbsp grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash spinach 5–6 times in clean water, then drain well. Chop very fine and mix with butter and some salt.
  2. Cook the spinach mixture, then cool it. Purée it and mix in the cheese, eggs, and a pinch of nutmeg.
  3. Mix in some boiling stock. If desired, place hot coals on the saucepan lid so that the eggs will curdle and thicken the soup.
  4. Serve with fried croutons.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0