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Zuppa Toscana

Zuppa Toscana — a soup recipe, 11 ingredients, about 35 min.

Serves 12 · 35 min · Soup

contains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb spicy Italian sausage, crumbled
  • ½ lb smoked bacon, chopped
  • 1 qt water
  • 2 cans (29 oz) chicken broth
  • 2 large russet potatoes, cubed
  • 2 garlic cloves, crushed
  • 1 medium onion, chopped
  • 2 cups chopped kale or Swiss chard
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside.
  2. In skillet over medium-high heat, brown bacon. Drain and set aside.
  3. Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
  4. Add sausage and bacon to the pot. Simmer for 10 minutes.
  5. Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0