Zurich-Style Meat Saute
A dish where beef and mushrooms do the work. On the table in about 15 minutes.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 600g Beef, finely sliced
- 250g Mushrooms, finely sliced
- 1 Onion
- 15 ml Flour
- 200ml White whine
- 200ml Cream
- 15 ml chopped parsley
Make it lactose-friendly
- 200ml Cream → lactose-free cream or coconut cream
Steps
- Fry the meat in butter at high heat until it starts loosing liquid.
- Take the meat out of the pan and set aside.
- Saute the onions.
- Add the mushrooms, saute, then add a tbsp of flour and mix well. The flour
- Add the white wine and let it boil for a few minutes.
- Add cream, boil until the sauce is very creamy.
- Add the meat, boil until the meat is warm.
- Add parsley, and serve.
Nutrition (estimated, per serving)
| Calories | 615 |
|---|---|
| Protein | 54.9 g |
| Fat | 38.9 g |
| Carbs | 9.3 g |
| Fiber | 1.3 g |
| Sodium | 202 mg |
Source
based.cooking (community recipes, public domain) — unlicense