No Spam Recipes

Apple Cranberry Salad Toss

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.

Serves 8 · Fruits

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 medium head of lettuce (about 10 cups)
  • 2 medium apples, sliced
  • 120 ml chopped walnuts
  • 240 ml dried cranberries
  • 120 ml green onions (sliced)
  • 180 ml vinaigrette dressing

Steps

  1. Wash hands with soap and water.
  2. Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
  3. Add dressing; toss to coat. Serve immediately.

Make it yours (1 variations)

Edition Primary USDA MyPlate

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (per serving)
Calories174
Protein2.0 g
Fat10.0 g
Carbs22.0 g
Fiber3.0 g
Sodium227 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)