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Apple Cranberry Salad Toss

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.

Serves 8 · Fruits

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 head of lettuce (about 10 cups)
  • 2 apples (medium, sliced)
  • 120 ml walnuts (chopped)
  • 240 ml dried cranberries
  • 120 ml green onion (sliced)
  • 180 ml vinaigrette dressing

Steps

  1. Wash hands with soap and water.
  2. Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
  3. Add dressing; toss to coat. Serve immediately.

This is a variation — USDA MyPlate edition. Base recipe: Apple Cranberry Salad Toss →

Make it yours (1 variations)

Edition Primary USDA MyPlate

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Nutrition (per serving)
Calories174
Protein2.0 g
Fat10.0 g
Carbs22.0 g
Fiber3.0 g
Sodium227 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)