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Banana Bread

A breakfast built around bananas and butter.

Breakfast

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 bananas
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • pinch salt
  • 1/4 cup nuts (we like pecans)
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat the eggs, then cream with the butter and sugar
  2. Mix in bananas, then flour, baking soda/powder, salt, and nuts
  3. Add to greased and floured pan
  4. Bake until brown/cracked, toothpick comes out clean

This is a variation — Chowdown edition. Base recipe: Banana Bread →

Make it yours (1 variations)

Edition Primary Chowdown

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories457
Protein7.5 g
Fat17.6 g
Carbs69.5 g
Fiber3.5 g
Sodium214 mg

Source

Chowdown (open-source recipes) — mit