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Banana Bread

A bake built around all purpose flour and baking powder.

Bread

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Spices:
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups mashed bananas (this is around 4-5 bananas)
  • 2 eggs
  • 1 cup sugar (brown or white is fine)
  • 1/2 cup butter
  • 1/4 cup crushed walnuts
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C)
  2. Mix the wet ingredients (eggs, bananas, butter, sugar) in one bowl.
  3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
  4. Slowly add the wet to the dry while mixing.
  5. Mix until dry bits of flour are gone.
  6. Pour into lightly buttered or oiled loaf pan.
  7. Bake for around an hour (it's definitely ready when a wooden skewer or

Make it yours (1 variations)

Edition Primary Chowdown

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Nutrition (estimated, per serving)
Calories449
Protein6.8 g
Fat17.8 g
Carbs68.1 g
Fiber2.7 g
Sodium302 mg

Source

based.cooking (community recipes, public domain) — unlicense