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Banana Bread

A bake built around all purpose flour and baking powder.

Bread

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml all purpose flour
  • 7 ml baking powder
  • 2 ml baking soda
  • Spices:
  • 5 ml cinnamon
  • 1 ml nutmeg
  • 1 ml ginger
  • 1 ml salt
  • 350 ml mashed bananas (this is around 4-5 bananas)
  • 2 eggs
  • 240 ml sugar (brown or white is fine)
  • 120 ml butter
  • 60 ml crushed walnuts
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C)
  2. Mix the wet ingredients (eggs, bananas, butter, sugar) in one bowl.
  3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
  4. Slowly add the wet to the dry while mixing.
  5. Mix until dry bits of flour are gone.
  6. Pour into lightly buttered or oiled loaf pan.
  7. Bake for around an hour (it's definitely ready when a wooden skewer or

Make it yours (1 variations)

Edition Primary Chowdown

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories449
Protein6.8 g
Fat17.8 g
Carbs68.1 g
Fiber2.7 g
Sodium302 mg

Source

based.cooking (community recipes, public domain) — unlicense