No Spam Recipes

Brandy Sauce

A dish where butter and confectioners' sugar do the work.

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml butter
  • 240 ml confectioners' sugar
  • Whites 2 eggs beaten stiff
  • 1 ml salt
  • 160 ml heavy cream whipped stiff
  • 30 ml brandy
  • 15 ml Jamaica rum
  • Grating nutmeg
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2/3 cup heavy cream whipped stiff → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream butter, add sugar gradually, stirring constantly. Place over hot water, add eggs and beat with a Gem whip until evenly blended, cool slightly and add brandy, rum and salt. Fold in cream and sprinkle with nutmeg.
  2. [Sidenote: _December_
  3. _Fifth Sunday_]

This is a variation — Gutenberg edition. Base recipe: Brandy Sauce →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories518
Protein1.1 g
Fat40.3 g
Carbs40.7 g
Fiber0.0 g
Sodium110 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States