No Spam Recipes

Brownies

A dish with butter and powdered sugar at the center.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter
  • ⅓ cup powdered sugar
  • ⅓ cup Porto Rico molasses
  • 1 egg, well beaten
  • ⅞ cup bread flour
  • 1 cup pecan meat, cut in pieces
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan.

This is a variation — Gutenberg edition. Base recipe: Brownies →

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories401
Protein7.1 g
Fat22.7 g
Carbs42.4 g
Fiber1.0 g
Sodium28 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States