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Brownies

A dish — cottolene and egg well beaten carry it.

contains glutencontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 44 ml Cottolene
  • 1 egg well beaten
  • 60 ml powdered sugar
  • 80 ml bread flour
  • 80 ml N. O. molasses
  • 180 ml pecan nut meats broken in small bits
  • 1 ml salt
  • 2 ml ginger

Steps

  1. PROCESS: Cream Cottolene and sugar gradually, add molasses, beaten egg, flour sifted with salt, ginger and nut meats. Bake in very small well-greased, iron gem or brownie cups. Place one-half pecan nut meat on top of each cake.

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This is a variation — Gutenberg edition. Base recipe: Brownies →

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Nutrition (estimated, per serving)
Calories340
Protein5.9 g
Fat2.8 g
Carbs73.8 g
Fiber0.6 g
Sodium352 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States