Cardinal Punch

A dish that starts with sugar and finishes with orange juice.

Ices, Ice Creams, And Other Frozen Desserts

contains alcohol

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

4 cups water
2 cups sugar
⅔ cup orange juice
⅓ cup lemon juice
¼ cup brandy
¼ cup Curaçoa
¼ cup tea infusion

Steps

Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing. Serve in frappé glasses.

Nutrition (estimated, per serving)

Calories	410
Protein	0.4 g
Fat	0.1 g
Carbs	105.7 g
Fiber	0.1 g
Sodium	2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States