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Cecils with Tomato Sauce

A dish — cold roast beef or rare steak finely chopped and onion juice carry it.

Ways Of Warming Over Beef

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup cold roast beef or rare steak finely chopped
  • Salt
  • Pepper
  • Onion juice
  • Worcestershire Sauce
  • 2 tablespoons bread crumbs
  • 1 tablespoon melted butter
  • Yolk 1 egg slightly beaten
Make it lactose-friendly
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States